把運動變簡單

昨天在【個人品牌大帝國】課程中，我再次跟學生強調一個觀念，這個觀念相當重要，在此也分享給大家知道

今天是我爸媽結婚40週年紀念日，他們請了兩桌的鄰居朋友一起中餐，重視家庭聚餐的我們也加入，用餐地點是三峽的【台灣磚窯雞】，就在中正路大馬路邊上，店面非常霸氣，足足有約20抬轎車寬 自從上次在清境農場吃過【阿東窯仔雞】之後，一直對類似的磚窯雞有偏好，三峽這家也是連鎖的，爸媽也覺得不錯吃 (這張照片可是我冒著危險去路中間照的，溫馨提醒：食記誠可貴，生命價更高，拍照請務必注意安全) 三峽台灣磚窯雞-慶爸媽四十周年結婚紀念日

One of the big challenges about teaching and writing about entrepreneurship is there isn’t a real formula, the next Mark Zuckerberg will not be starting a social networking company, the next Larry Page will not be starting a search engine, the next Bill Gates will not be starting an operating system. So if you copy these people, you're in some sense not learning from them. In science, it always starts from number 2, starts with experiments you can repeat, things you can do over and over again, but there's something about business, where the history of technology, when everything important is singular, the free moment happen only once, every discovery happen only once in history. So there's no scientific formula for describing how to build a great company, or how to invest the next thing. So one of the challenges is that there's no formula, no science of entrepreneurship, how can one say it all, we got something new or something different, this is the big challenge of teaching or writing about this topic.

如果你要大量製造一個產品去販賣，製造流程包括「整貨、上色、吹乾、加工、包裝」五個環節，你有五個員